Events
Sunday 25 October · 12:30 PM
One long Sunday lunch: saffron-rich fish soup, market catch, rouille, grilled bread and a bright citrus dessert served across the table.
Grass-fed sirloin, crisp frites and a glass of house red every Wednesday evening.
Sydney rock oysters and a chilled glass of sparkling wine, Fridays from noon until sold out.
Three courses chosen from the market menu, with optional wines by the glass and no need to hurry.